Fin Wines - On My Way 750ml COL-Cellar 5 tons per hectare Soil:

5 tons per hectare Soil: Gravel and Limestone Vinification Method: Grapes are hand harvested and destemmed

these wines are also crafted to ensure they are suitable for Vegans

from working with local malsters

The portion of barley malt is hereby a classic Schlenkerla smokemalt

while leaving room for the black currant fruit

Fin Wines - On My Way 750ml COL-Cellar 5 tons per hectare Soil:"Vermentino & Viognier (Taungurung Country), and Chardonnay & Riesling (Wurundjeri Country), blended by Fin and Byrdi. Fruit picked lean and boisterous. Wild fermented. Lemon barley water, spicy leatherback honey undertones with electric acidity, texture like sun. Its got bubbles. Rippidy Dee. Biggidy bang." Fin Wines Style Variety: Vermentino, Viognier, Chardonnay & Riesling Region: Taungurung Country & Wurundjeri Country, VIC ABV: 12. 5% Vol: 750ml